3 Reasons Your Restaurant Needs Bluetooth Now
Price: $ 6.00
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Author: Tim RobinsonRunning a restaurant means balancing various different types of risk—the risk of running out of inventory vs. the risk of buying too much inventory; the risk of understaffing vs. the risk of being overstaffed and payroll being too high. And then there are the legal risks—getting sued by someone who got sick or […]
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