All about parchment paper

Welcome, friends and fellow bakers. This is the first of a few new blogs where we're hoping that your voices will play a bigger role than ever before. I love to tell folks that here at King Arthur Flour, the combined baking knowledge and experience of our hotline bakers and test kitchen staff equals more than two centuries. Heck, some of our bakers alone have more than 40 years in the kitchen. Imagine all the successes, triumphs, failures, and learning those hands (and heads) have seen.

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