Bacon, Cheddar, and Egg Casserole
Price: $ 115.50
4.6(330)
Yields: 6 to 8 servings Time: 20 minutes prep, 3 hours cooking INGREDIENTS: 1 pound bacon, cut in ¼” pieces 1 small yellow onion, cut in ¼” dice 30-ounce bag shredded hash brown potatoes, thawed 1 ½ teaspoons paprika 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper 2 scallions, thinly sliced
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