Beef Fudge,1967 – A Vintage Recipe Test - Mid-Century Menu

So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. This is Beef Fudge! This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. This is the Poll-Ette Hostess Cookbook from […]

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Beef Fudge,1967 – A Vintage Recipe Test - Mid-Century Menu

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