Carbon Boning Knife – BFHK

This long, thin boning knife has a thin, hard edge and point - great for breaking down large cuts of meat, and slicing near bone. Forged from 52100 round bar and heat treated to 61.5 RC, forge texture remains at the spine with wide, hand-finished bevels. Handle is Australian Ringed Gidgee with black micarta pins. Knife

Carbon Boning Knife – BFHK

The Masahiro Virgin Carbon Garasuki is designed for deboning poultry. Extremely sharp one-sided blade with stabilized wooden handle and three rivets.

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🍖【Perfect Boning Knife】Boning knife is suitable for de-boning, de-scaling, filleting, skinning and trimming fish and poultry. 7 inch flexible blade

TUO Boning Knife 7 inch - Fish Fillet Knife for Deboning, AUS-8 Stainless Steel & G10 Handle - FALCON S SERIES with Gift Box

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