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In 1927, A. Smith Bowman purchased the 7,200-acre Sunset Hills farm to open up a dairy and granary. Shortly after bringing the idea to life, his fields became so abundant that he needed a use for the excess grain. This one defining moment changed the entire course of the Bowman legacy and ultimately lead to the best whiskey in the world. In 1934, A. Smith Bowman built a groundbreaking distillery on the farm land and turned it into a family-owned business.

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