Le Creuset Signature Enameled Cast Iron Sauteuse Oven, 3.5-Quart, 4 Colors on Food52
Price: $ 154.00
4.8(394)
Le Creuset’s Signature enameled cast-iron sauteuse oven is made for simmering and reducing sauces—but it’s great at searing, sautéing, braising, and frying too..
Ah, the sauteuse. Its sloping sides and large surface area make it a no-brainer for simmering and reducing sauces—but it’s also a shoo-in for searing, sautéing, braising, and frying up mains and side dishes alike. The oven-safe cast iron it’s built from distributes and retains heat like nobody’s business, while the enameled coating all over eliminates the need for seasoning. (You can even wash it up with soap between uses.) This workhorse just so happens to be lighter than any other cast-iron pot that clocks in at 3.5 quarts, too. The extra-large handles make it a snap to take to the table, even when wearing pot holders and the tight fitting lid locks in precious moisture. This one just might stay on the stovetop full-time. Le Creuset’s 3.5-quart sauteuse works on all stovetops, including induction, and is oven safe up to 500°F. Give it a go with baked pasta, beef stew, jambalaya, risotto, braised chicken, the list goes on.
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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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