Buy Wholesale China Hot Selling Black Handle Japanese Santoku
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
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It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Set Includes: Paring Knife 3.5-Inches Gyuto Chef's Knife 7.87-Inches Bread Knife 8-Inches Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.
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Blade Material:Japanese AUS10 cutting core protected with 2 layers of 430 steel. Blade Length:125 mm. Handle Material:Natural African Wood Mkuruti.
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