Italian Manual Knife Sharpener

This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.

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Italian Manual Kitchen Knife Sharpener

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Italian-designed. Manual. 14 chrome-plated carbon steel blade. (9) thickness adjustments up to 2.5mm. Blade protection ring. Built-in sharpener. Aluminum receiving shelf. Aluminum construction with stainless steel trim. Baked enamel paint. Gold and black detailing. ETL-Sanitation.

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